Otus Coffee
Néctar - Cauca, Colombia
Néctar - Cauca, Colombia
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Néctar is a refined, honey-driven coffee showcasing notes of mandarin, caramel, and delicate florals. The cup is clean and expressive, with bright aromatics up front and a smooth, syrupy body that lingers with soft sweetness. It’s an elegant yet highly approachable Colombian coffee—balanced, aromatic, and versatile as both filter and espresso.
Grown at 1,750 meters in Cauca by Andrés Martínez, this lot reflects a precision-focused approach to coffee production. A semi-washed process with double fermentation enhances clarity while amplifying sweetness and floral character, resulting in a cup that feels polished and intentional. Néctar represents a new generation of Colombian coffees rooted in tradition, guided by science, and crafted for exceptional sweetness and balance.
Tasting Notes: Mandarin, Fresh Honey, Caramel & Sweet Florals
Roast Level: Light/Medium
Varietal: Caturra
Process: Semi-Washed
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