Golden - Huila La Piragua, Colombia

Grown at 1,800 meters in the mountains of Huila, this naturally processed coffee comes from La Piragua, a family-run farm led by Arley Vargas alongside his father, Alexander. The farm serves not only the Vargas family but also neighboring producers, acting as a central processing hub for the local community. Women play a key role in hand-selecting cherries, making this coffee an important source of livelihood in the region.

In the cup, expect a vibrant and fruit-forward profile with notes of lemon honey, stone fruit, mixed berries. Careful natural processing highlights sweetness and depth while preserving clarity. La Piragua’s commitment to quality, innovation, and regenerative farming practices makes this coffee both expressive and responsibly produced!

Tasting Notes: Lemon Honey, Stone Fruit, Mixed Berries

Roast Level: Medium

Varietal: Caturra

Process: Natural